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Blood sausage
/blˈʌd sˈɒsɪdʒ/
/blˈʌd sˈɔːsɪdʒ/
Blood sausage
[NOUN]1
a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
What is "blood sausage"?
Blood sausage, known for its distinctive characteristics, boasts a unique taste and texture. Made by combining cooked animal blood with fat, meat, and various fillers, it possesses a rich, earthy flavor. The inclusion of spices and seasonings adds depth to its taste, often resulting in a slightly savory and mildly spiced profile. With a dense and crumbly texture, blood sausage offers a satisfying bite, while the coagulated blood lends a soft and moist interior. Its dark, reddish-brown appearance distinguishes it from other sausages, making it a notable and bold addition to a variety of culinary creations.
Examples
1. He made tuna bloodline blood sausage the other day.
2. Is this our blood sausage?
3. I'm eating blood sausage right now.
4. It'll just have a big blood sausage on it, too, probably.
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